Between March 2020 and August 2025, the number of restaurants in the UK shrunk by more than 14 per cent following a wave of shocks. This is a situation that continues into 2026, with restaurants facing soaring costs for labour, energy and materials, among other things.
Despite this, the industry has seen strong levels of M&A activity, with takeovers of UK restaurant groups up by 88 per cent last year, according to one report.
While high insolvency levels mean some M&A activity has been distressed, much of it has been driven by strategic expansion, resilient investor interest and, broadly, an improved dealmaking environment.
In our full length insight on UK restaurant sector M&A, we look at:
- How private equity, low valuations and strategic growth are encouraging M&A
- The importance of cashflow management amid rising costs
- How operators are using experiential dining, pricing initiatives and digital transformation to adapt to a changing market
This well-established hair restoration business in Ireland boasts a large client base and is strategically positioned for expansion, with significant potential for growth across the country.
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This historic hotel, established in 1850, offers a unique investment opportunity with its freehold property and diverse income streams from hotel accommodation, restaurant, and bar services.
Project Maritime presents an exceptional opportunity to acquire a leading UK provider in the film and television marine sector, boasting the country's largest private fleet of filming boats specialised in complex water work.
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